Want to know how to improve your sandwich-making skills?
The first -- and most important -- step:
Spread what will be the inner side of two slices of bread with room-temperature butter. Go clear to the outer edges. Scrape the knife over the surface to remove any excess butter,
Proceed with the other ingredients of the sandwich, maybe mayonnaise or mustard. The tiny bits of butter just on the surface of the slice of bread will protect the bread from becoming soggy until lunchtime comes and you are ready to eat it.
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